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Fried Rice Cakes

American.foodie's picture
Ingredients
  Chicken and vegetables rice 8 Ounce (UNCLE BEN'S Brand Home style Dishes)
  Thinly sliced green onions 1⁄3 Cup (5.33 tbs) (including tops)
  Eggs 2 Small, beaten
  Minced fresh cilantro 2 Tablespoon
  Soy sauce 2 Tablespoon
  Minced fresh ginger 1 Teaspoon
  Vegetable oil 3 Tablespoon, divided
Directions

MAKING
1 As per the package directions, prepare the rice excluding the butter.
2 Cover and refrigerate until completely chilled.
3 Stir in the remaining ingredients, except oil.
4 In a 12-inch skillet, heat 1 tablespoon oil over medium heat until hot.
6 Place 1/3 cup rice mixture into skillet for each rice cake.
7 Flatten slightly to 3-inch diameter.
8 Cook 4 cakes at a time for 3 to 4 minutes on each side or until golden brown.
9 Add more oil to the skillet if needed.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice
Interest: 
Party
Cook Time: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 84.5 mg28.2%

Sodium 623.2 mg26%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1 g4%

Sugars 1.8 g

Protein 7 g13.3%

Vitamin A 17.7% Vitamin C 9%

Calcium 3.4% Iron 5.5%

*Based on a 2000 Calorie diet

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Fried Rice Cakes Recipe