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Sherried Rice

  Butter 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely chopped
  Rice 2 Cup (32 tbs)
  Canned chicken broth 29 Ounce (2 cans, 14.5 ounce each)
  Dry sherry 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Green onions 4 , chopped

In a medium sized sauce pan/ skillet, melt butter.
2. Add onions and saute on a medium flame till they turn translucent.
3. Add remaining ingredients (apart from cheese and green onions) and mix well. Bring to boil.
4. Once boiled, reduce flame and cover and cook for 25 minutes.

5. Remove on to a rice dish and serve hot, topped with cheese and green onions.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3004 Calories from Fat 1183

% Daily Value*

Total Fat 135 g207%

Saturated Fat 81.6 g408%

Trans Fat 0 g

Cholesterol 351.7 mg117.2%

Sodium 2986.8 mg124.5%

Total Carbohydrates 345 g115.1%

Dietary Fiber 10 g40%

Sugars 12.4 g

Protein 95 g189.8%

Vitamin A 105.7% Vitamin C 61.9%

Calcium 162.4% Iron 39.9%

*Based on a 2000 Calorie diet

Sherried Rice Recipe