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Sherried Rice

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely chopped
  Rice 2 Cup (32 tbs)
  Canned chicken broth 29 Ounce (2 cans, 14.5 ounce each)
  Dry sherry 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Green onions 4 , chopped
Directions

MAKING
In a medium sized sauce pan/ skillet, melt butter.
2. Add onions and saute on a medium flame till they turn translucent.
3. Add remaining ingredients (apart from cheese and green onions) and mix well. Bring to boil.
4. Once boiled, reduce flame and cover and cook for 25 minutes.

SERVING
5. Remove on to a rice dish and serve hot, topped with cheese and green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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