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Traditional Chicken And Rice

American.foodie's picture
Ingredients
  Olive oil 1 Tablespoon
  Boneless skinless, chicken breasts 1 Pound (4 pieces)
  Water 2 1⁄4 Cup (36 tbs)
  Chicken rice 6 Ounce (COUNTRY INN Brand Dishes)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Frozen peas 1⁄2 Cup (8 tbs), thawed
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a large skillet, heat oil.
2 Add in the chicken and cook over medium-high heat for 10 to 15 minutes or until lightly browned on both sides.
3 Add in water, rice, contents of seasoning packet, bell pepper and peas.
4 Blend well.
5 Bring to a boil.
6 Cover and lower the heat.
7 Simmer for 10 minutes or until the chicken is no longer pink in center.
8 Remove from the heat.
9 Sprinkle with cheese and let stand covered for 5 minutes or until liquid is absorbed.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
4

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Average: 4.2 (15 votes)