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Rice And Parsley Casserole

Ingredients
  Converted rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Butter 3 Tablespoon
  Garlic 3 Clove (15 gm), minced (Peeled)
  Parsley 1⁄2 Cup (8 tbs), finely minced
Directions

MAKING
1) In a slow cooker, place all the ingredients except for the garlic, parsley and half of the butter.
2) Cover the cooker and cook on LOW for 6 to 8 hours.
3) When it is time to serve, melt the remaining butter in a large skillet placed over medium heat. Saute the garlic for about 1 minute.
4) Add the rice and mix it thoroughly with the garlic.
5) Sprinkle the top of the rice with parsley and mix well.

SERVING
6) Transfer the Rice and Parsley Casserole to a serving plate and serve while still hot. Makes a good main course dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
480 Minutes
Ready In: 
0 Minutes

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