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Quick Fried Rice

American.foodie's picture
<p><a href="https://www.flickr.com/photos/miss_yasmina/5026974282">https://www.flickr.com/photos/miss_yasmina/5026974282</a></p>
Ingredients
  Instant brown rice 1 Cup (16 tbs) (UNCLE BEN'S Brand)
  Margarine 1 Tablespoon
  Diced red bell pepper 1⁄2 Cup (8 tbs), finely chopped
  Eggs 2 , slightly beaten
  Soy sauce 2 Teaspoon
Directions

MAKING
1 As per the package directions cook the rice.
2 In a medium, non-stick skillet, melt margarine.
3 Add in the bell pepper.
4 Cook, stirring over medium-low heat for 5 minutes.
5 Add in the eggs.
6 Cook, stirring for 2 minutes just until the eggs are cooked.
7 Combine the cooked rice with the vegetable mixture.
8 Sprinkle with soy sauce.
9 Cook, covered over low heat for 5 minutes or until the rice is hot.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Rice
Cook Time: 
30 Minutes
Servings: 
4

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