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Quick Fried Rice

American.foodie's picture
Ingredients
  Instant brown rice 1 Cup (16 tbs) (UNCLE BEN'S Brand)
  Margarine 1 Tablespoon
  Diced red bell pepper 1⁄2 Cup (8 tbs), finely chopped
  Eggs 2 , slightly beaten
  Soy sauce 2 Teaspoon
Directions

MAKING
1 As per the package directions cook the rice.
2 In a medium, non-stick skillet, melt margarine.
3 Add in the bell pepper.
4 Cook, stirring over medium-low heat for 5 minutes.
5 Add in the eggs.
6 Cook, stirring for 2 minutes just until the eggs are cooked.
7 Combine the cooked rice with the vegetable mixture.
8 Sprinkle with soy sauce.
9 Cook, covered over low heat for 5 minutes or until the rice is hot.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Rice
Cook Time: 
30 Minutes
Servings: 
4

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 179.6 mg7.5%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2 g7.9%

Sugars 1 g

Protein 7 g13.9%

Vitamin A 16.8% Vitamin C 39.6%

Calcium 3% Iron 7.9%

*Based on a 2000 Calorie diet

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Quick Fried Rice Recipe