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Sesame Turkey And Garlic Fried Rice

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Ingredients
  Turkey escalopes 10 Ounce
  Dark soy sauce 4 Tablespoon
  Dry sherry 2 Tablespoon
  Sesame oil 2 Teaspoon
  Sesame seeds 1 Tablespoon
  Corn flour 2 Teaspoon
  Broccoli 6 Ounce
  Baby sweet corn 4 Ounce
  Fresh ginger root 2 Inch
  Groundnut oil 4 Tablespoon
  Onion 1 Medium
  Garlic 4 Clove (20 gm) (large cloves)
  Sugar 2 Teaspoon
  Chicken stock 4 Fluid Ounce
  Long grain rice 10 Ounce, cooked
  Arrowroot 1 Teaspoon
  Fresh coriander 3 Ounce
  Salt To Taste
  Black pepper To Taste
  Red chilli 2
Directions

GETTING READY
1. Cut the turkey diagonally into strips and put in a bowl. Add 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, 1 teaspoon of the sesame oil, the sesame seeds, cornflour, salt and pepper and mix well together.
2. Cut the broccoli into small florets and the sweet corn diagonally in half. Put in a saucepan of boiling salted water and blanch for 2 minutes, then drain and refresh under cold running water.

MAKING
3. Heat a wok. Cut the ginger into thin slices and then finely chop. Add half of the oil and the remaining sesame oil into the wok, add the ginger and stir-fry for 1 minute until crispy. Add the turkey mixture and stir-fry for 5 minutes or until lightly browned.
4. In another wok, heat the remaining groundnut oil. Roughly chop the onion and garlic and add to the oil. Season with salt and pepper and stir-fry for 3 to 4 minutes.
5. Add the remaining soy sauce, the sugar and stock to the turkey and simmer gently for 6-8 minutes until the sauce has reduced. Add the rice, season and cook for 4-5 minutes.

FINALISING
6. Blend the arrowroot with the remaining sherry. Add to the turkey with the broccoli and sweet corn and stir-fry for 1-2 minutes. Chop the coriander and stir into the rice.

SERVING
7. Into warmed serving bowls, pile the rice, spoon the turkey over the rice.
8. Serve garnished with the chilli flowers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice, Turkey
Interest: 
Holiday, Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
2

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