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Wild Rice Stuffing For Fowl

This is a delicious Wild Rice Stuffing For Fowl which will keep your guests tempted for more! I prepare this dish as a Side Dish for several get-togethers and it's always a hit! Try it out yourself and let me know what you think.
Ingredients
  Mushrooms 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Beef broth 1 Can (10 oz)
  Onions 2 , chopped
  Long grain rice 1 Cup (16 tbs)
  Parsley 2 Tablespoon, snipped
Directions

MAKING
1) Drain the mushrooms, reserving the liquid.
2) In a skillet, heat butter.
3) Add in the mushrooms and allow to broil.
4) In a bowl, combine the reserved mushroom liquid and beef broth.
5) Add in enough water to bring the total liquid quantity to 2 cups.
6) In a saucepan, add the liquid and onions and bring to boiling point.
7) Add in the wild rice.
8) Lower the heat.
9) Place a lid over and allow to simmer for 20 minutes.
10) Add in the long grain rice.
11) Return to boiling point.
12) Place a lid over and allow to simmer for 20 minutes, till the rice is done.
13) Add in the mushrooms and 2 tablespoons butter.
14) Briefly heat.
15) Stir in the parsley.

SERVING
16) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Stuffing
Ingredient: 
Wild Rice
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
80 Minutes
Ready In: 
105 Minutes
Servings: 
8

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Average: 3.9 (15 votes)