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Cheese And Rice Balls

Nathan.Shepherd's picture
Simple yet delicious this Cheese and Rice Balls is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Cheese and Rice Balls!
Ingredients
  Processed sharp cheese 1 Cup (16 tbs)
  Prepared mustard 1 Tablespoon
  Horseradish To Taste
  Salt To Taste
  Cooked rice 2 Cup (32 tbs)
  Fat 1 Cup (16 tbs) (For Frying)
Directions

Heat fat to hot (375°F.) Work the cheese into small balls, not over 1/2 inch in diameter.
Spread each ball lightly with mustard and horse-radish.
Salt the cooked rice and roll the balls in this until the rice completely covers the cheese balls.
Press in to make a compact ball.
Fry in the hot deep fat until golden brown.
These can be fried ahead of time and reheated in a hot oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Party

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