You are here

Cheese and Rice Balls

Nathan.Shepherd's picture
Simple yet delicious this Cheese and Rice Balls is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Cheese and Rice Balls!
  Processed sharp cheese 1 Cup (16 tbs)
  Prepared mustard 1 Tablespoon
  Horseradish To Taste
  Salt To Taste
  Cooked rice 2 Cup (32 tbs)
  Fat 1 Cup (16 tbs) (For Frying)

Heat fat to hot (375°F.) Work the cheese into small balls, not over 1/2 inch in diameter.
Spread each ball lightly with mustard and horse-radish.
Salt the cooked rice and roll the balls in this until the rice completely covers the cheese balls.
Press in to make a compact ball.
Fry in the hot deep fat until golden brown.
These can be fried ahead of time and reheated in a hot oven.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3158 Calories from Fat 2438

% Daily Value*

Total Fat 272 g418.3%

Saturated Fat 100.9 g504.4%

Trans Fat 0 g

Cholesterol 377.9 mg126%

Sodium 4285.8 mg178.6%

Total Carbohydrates 112 g37.3%

Dietary Fiber 1.6 g6.3%

Sugars 0.2 g

Protein 62 g123.2%

Vitamin A 41.3% Vitamin C 0.79%

Calcium 175.5% Iron 38.3%

*Based on a 2000 Calorie diet

Cheese And Rice Balls Recipe