Cheese and Rice Balls
|Processed sharp cheese||1 Cup (16 tbs)|
|Prepared mustard||1 Tablespoon|
|Cooked rice||2 Cup (32 tbs)|
|Fat||1 Cup (16 tbs) (For Frying)|
Heat fat to hot (375°F.) Work the cheese into small balls, not over 1/2 inch in diameter.
Spread each ball lightly with mustard and horse-radish.
Salt the cooked rice and roll the balls in this until the rice completely covers the cheese balls.
Press in to make a compact ball.
Fry in the hot deep fat until golden brown.
These can be fried ahead of time and reheated in a hot oven.
Serving size: Complete recipe
Calories 3158 Calories from Fat 2438
% Daily Value*
Total Fat 272 g418.3%
Saturated Fat 100.9 g504.4%
Trans Fat 0 g
Cholesterol 377.9 mg126%
Sodium 4285.8 mg178.6%
Total Carbohydrates 112 g37.3%
Dietary Fiber 1.6 g6.3%
Sugars 0.2 g
Protein 62 g123.2%
Vitamin A 41.3% Vitamin C 0.79%
Calcium 175.5% Iron 38.3%
*Based on a 2000 Calorie diet