Simple yet delicious this Cheese and Rice Balls is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Cheese and Rice Balls!
Processed sharp cheese
1 Cup (16 tbs)
2 Cup (32 tbs)
1 Cup (16 tbs) (For Frying)
Heat fat to hot (375°F.) Work the cheese into small balls, not over 1/2 inch in diameter.
Spread each ball lightly with mustard and horse-radish.
Salt the cooked rice and roll the balls in this until the rice completely covers the cheese balls.
Press in to make a compact ball.
Fry in the hot deep fat until golden brown.
These can be fried ahead of time and reheated in a hot oven.