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Steamed Short Or Long Grain Rice

creative.chef's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1) In a slow cooker, place together rice, water and salt.
2) Put the lid on and cook over high heat for 1 1/2 to 2 hours.
3) During cooking stir occasionally, to avoid top layer from drying.

SERVING
4) Serve hot with desired dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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