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Buttered Converted Rice

creative.chef's picture
Ingredients
  Converted rice 1 Cup (16 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Salt 2 Teaspoon
  Butter 2 Tablespoon
Directions

MAKING
1) In a slow cooker, put together converted rice, water, salt and butter.
2) Simmer for 6 to 8 hours or until all the water is absorbed.
3) Stir the rice few times during cooking, to avoid drying of the surface and even cooking of rice.

SERVING
4) Serve hot with desired dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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