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Buttered Converted Rice

creative.chef's picture
Ingredients
  Converted rice 1 Cup (16 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Salt 2 Teaspoon
  Butter 2 Tablespoon
Directions

MAKING
1) In a slow cooker, put together converted rice, water, salt and butter.
2) Simmer for 6 to 8 hours or until all the water is absorbed.
3) Stir the rice few times during cooking, to avoid drying of the surface and even cooking of rice.

SERVING
4) Serve hot with desired dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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4.0625
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 969.8 mg40.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 2 g4.2%

Vitamin A 3.8% Vitamin C

Calcium 6.9% Iron 5.7%

*Based on a 2000 Calorie diet

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Buttered Converted Rice Recipe