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Chicken and Rice Dijonnaise(Using conventional oven)

Canadian.Recipes's picture
Ingredients
  Butter 25 Milliliter (2 Tablespoon)
  Onion 11 , chopped
  Boneless chicken breasts 3⁄4 Pound, slivered (350 Gram)
  Cream of mushroom soup 1 Can (10 oz) (284 Milliliter)
  Plain yogurt 125 Milliliter (1/2 Cup)
  Water 125 Milliliter (1/2 Cup)
  French dijon mustard 25 Milliliter (2 Tablespoon)
  Tarragon 1⁄4 Teaspoon
  Minute rice 350 Milliliter (1 1/2 Cups)
  Seedless red grapes 125 Milliliter, halved (1/2 Cup)
Directions

MAKING
1. In a pan add butter and saute onion and chicken until golden.
2. Stir in soup, yogurt, water, mustard and tarragon and bring to a boil.
3. Stir in rice, cover and let it stand for 5 minutes.
4. Stir in grapes.

SERVING
5. Garnish with chives as desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 738 Calories from Fat 140

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 66.8 mg22.3%

Sodium 563.4 mg23.5%

Total Carbohydrates 115 g38.4%

Dietary Fiber 10.9 g43.6%

Sugars 23.3 g

Protein 35 g69.6%

Vitamin A 5.3% Vitamin C 54.3%

Calcium 15.1% Iron 13.4%

*Based on a 2000 Calorie diet

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Chicken And Rice Dijonnaise(Using Conventional Oven) Recipe