Wild Rice Stuffing
|Minced onion||1 Cup (16 tbs)|
|Minced celery||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄3 Cup (4.8 tbs)|
|Seedless grapes||1 Cup (16 tbs), cut in fourth|
|Sherry||1⁄3 Cup (4.8 tbs)|
Saute onion and celery in butter until tender (about five minutes).
Add grapes, Sherry, salt, wild rice; blend well.
Makes about 4 cups stuffing or enough to stuff 4 Rock Cornish Hens.
Serving size: Complete recipe
Calories 1347 Calories from Fat 404
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 29 g145%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 2184.1 mg91%
Total Carbohydrates 195 g64.9%
Dietary Fiber 2.4 g9.6%
Sugars 25.9 g
Protein 2 g4.1%
Vitamin A 35.6% Vitamin C 31.9%
Calcium 5.5% Iron 4%
*Based on a 2000 Calorie diet