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Wild Rice Stuffing

Rod.Butt's picture
Try out this exquisite recipe for Wild Rice Stuffing. Best served as stuffing for Rock Cornish Hens!
Ingredients
  Minced onion 1 Cup (16 tbs)
  Minced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄3 Cup (4.8 tbs)
  Seedless grapes 1 Cup (16 tbs), cut in fourth
  Sherry 1⁄3 Cup (4.8 tbs)
  Salt 1 Teaspoon
Directions

Saute onion and celery in butter until tender (about five minutes).
Add grapes, Sherry, salt, wild rice; blend well.
Makes about 4 cups stuffing or enough to stuff 4 Rock Cornish Hens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Party

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