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Crispy Treats

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Ingredients
  Miniature marshmallows 4 Cup (64 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Crisp rice cereal 4 Cup (64 tbs)
  Plain chocolate candies/Peanut chocolate candies 1 1⁄2 Cup (24 tbs) (M & M'S)
Directions

MAKING
1. In a heavy saucepan, melt marshmallows along with margarine, peanut butter and salt over low heat; stir occasionally until smooth.
2. In another bowl, combine candies and cereals; pour melted marshmallow mixture over it and toss lightly until well coated.
3. Grease fingers and gently shape mixture into 1 ½ inch small balls.

FINALISING
4. Over a waxed paper, place the balls and let cool down to room temperature or pour the mixture into a 9x13 inch pan, cover with wax paper and gently press until firm.
5. Let it cool down completely.

SERVING
6. Serve Crispie Treats balls or cut into squares and serve slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Kids, Party
Cook Time: 
10 Minutes

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