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Spicy Rice

Holiday.Cook's picture
Ingredients
Green onions - 1/2 cup, chopped
Carrots - 1/2 cup, diced
Red pepper - 1/2 cup, diced
Jalapeno or serrano pepper - 1 whole, minced
Cooked rice (cooked in chicken broth) - 2 cups
Fresh cilantro - 2 tablespoons, snipped
Fresh lime juice - 1 tablespoon
Soy sauce - 1 teaspoon
Vegetable oil - 1 tablespoon
Hot pepper sauce to taste
Directions

MAKING
1) Take a large Dutch oven and heat oil in it. Cook carrots, onion and red pepper over medium-high heat until tender.
2) Add all the remaining ingredients and cook for few more minutes.

SERVING
3) Serve with shrimp and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Occasion: 
Christmas
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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