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Steamed Rice

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Ingredients
  Long grain rice 12 Ounce
  Water 3 Tablespoon
Directions

MAKING
1. In a heatproof bowl, combine rice and water.
2. In a wok, place a bamboo steamer and fill wok with water for boiling upto steamer height.
3. Place rice bowl in steamer, cover wok with lid and bring to boil.
4. Once boiled, reduce flame and boil for 45 minutes. Ensure water level is not too low while boiling.
5. Once rice is steamed, fluff rice grains using a fork.

SERVING
6. Serve hot with well seasoned Chinese sauces of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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