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Steamed Rice

the.instructor's picture
Ingredients
  Long grain rice 12 Ounce
  Water 3 Tablespoon
Directions

MAKING
1. In a heatproof bowl, combine rice and water.
2. In a wok, place a bamboo steamer and fill wok with water for boiling upto steamer height.
3. Place rice bowl in steamer, cover wok with lid and bring to boil.
4. Once boiled, reduce flame and boil for 45 minutes. Ensure water level is not too low while boiling.
5. Once rice is steamed, fluff rice grains using a fork.

SERVING
6. Serve hot with well seasoned Chinese sauces of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.4 mg0.1%

Total Carbohydrates 270 g90%

Dietary Fiber 0 g

Sugars 0 g

Protein 22 g45%

Vitamin A Vitamin C

Calcium 3.1% Iron 15.1%

*Based on a 2000 Calorie diet

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Steamed Rice Recipe