Northwestern King Crab And Wild Rice
|Long grain wild rice mix||1⁄2 Pound|
|Golden mushroom soup||1 Can (10 oz)|
|Cream||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||2 Can (20 oz)|
|Frozen king crab meat||1 1⁄2 Pound|
|Cheese||1 Cup (16 tbs)|
1)Cook rice as per package directions.
2)In a bowl, dilute soup with cream and add mushrooms mix well.
3)Take a casserole and layer rice, crab meat, soup mixture and cheese.
4)Repeat procedure, ending with cheese.
5)Cover the casserole and bake at 350 degrees for 30 minutes.
6)Remove the cover and bake until cheese browns lightly.
7)Serve Northwestern king crab and wild rice hot.