You are here

Orange Wild Rice Stuffing

Rod.Butt's picture
Give this excellent and innovative style of Orange Wild Rice Stuffing a try. Quick and simple, this Orange Wild Rice Stuffing is a wonderfully straightforward recipe that is worth your time and effort!
  Butter 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Tabasco 1⁄4 Teaspoon
  Wild rice 1 Cup (16 tbs)
  Toasted bread cubes 3 1⁄2 Cup (56 tbs)
  Poultry seasoning 1 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Orange rind 2 Teaspoon
  Oranges 6

Melt butter in skillet.
Add onion and celery; cook until tender but not brown.
Stir in Tabasco.
Prepare and cook wild rice according to package directions.
Combine onion, celery, wild rice, bread cubes, seasoning and rind.
To section oranges, cut slice from top and bottom; cut off peel around and round, spiral fashion.
Go over fruit again, removing any remaining white membrane.
Remove sections; cut each section in half.
Add to wild rice mixture.
Toss lightly.
Makes approximately 7 cups or enough for an 8 to 10-pound turkey.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 348

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 16.2 g81%

Trans Fat 7.4 g

Cholesterol 175.6 mg58.5%

Sodium 5061.9 mg210.9%

Total Carbohydrates 323 g107.6%

Dietary Fiber 44.4 g177.6%

Sugars 109.2 g

Protein 41 g81.7%

Vitamin A 84.1% Vitamin C 748.2%

Calcium 56.3% Iron 72.8%

*Based on a 2000 Calorie diet


Orange Wild Rice Stuffing Recipe