Mediterranean Brown Rice
|Water||4 Cup (64 tbs)|
|Thin egg noodles||1⁄2 Cup (8 tbs)|
|Brown rice/2 cups of long grain white rice||2 Cup (32 tbs)|
|Vegetable bouillon cube||1|
Heat a 2qt pot on medium/low heat, add 2 tbs vege oil. Add egg noodles and continuously stir until golden brown. Add 4 cups of water and vege bullion and bring to a boil.
When water has come to a boil, add rice, salt and pepper. Stir and cover with lid. Turn heat down to low and let cook for 45 minutes. Stir rice with fork at 20 minute intervals. Serve in a plate with stew or kabobs and garnish with sumac and chopped parsley.
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