You are here

Pork Chops And Rice Casserole

chef.jackson's picture
Ingredients
  Pork chops 6 (3/4 to 1-inch thick)
  Oil 2 Tablespoon
  Long grain rice 1 1⁄2 Cup (24 tbs), uncooked
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
Directions

GETTING READY
1. Trim excess fat off the pork chops.
2. In a bowl, blend together chicken soup, mushroom soup and celery soup with some water.

MAKING
3. In a large skillet, heat oil and sear pork chops on both sides without cooking.
4. In a 13X9 -€“ inch baking dish, add uncooked rice and pour the blended soups over it and stir gently.
5. Arrange the seared pork chops on top.

FINALISING
6. Cover the casserole and bake at 200 degrees centigrade for about 60 minutes.
7. Remove cover and bake for another 30 minutes, until liquid is absorbed and rice tender.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.383335
Average: 4.4 (18 votes)