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Sausage and Wild Rice Casserole

chef.tim.lee's picture
Ingredients
  Mild sausage 12 Ounce
  Celery 3⁄4 Cup (12 tbs), sliced
  Onion 1 Cup (16 tbs), chopped
  Long grain and wild rice mix 6 Ounce
Directions

GETTING READY
1. In a vessel, cook long grain and wild rice mix and set aside.

MAKING
2. In a large skillet, add crumbled sausage, chopped onion, celery and cook until sausage is brown.
3. Add the sausage mix to the cooked rice.

FINALISING
4. Into a 1 1/2-quart deep casserole dish pour the sausage and rice mix.
5. Cover and bake at 200 degrees centigrade for about 20 minutes until thoroughly heated.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 866 Calories from Fat 424

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 15 g75.1%

Trans Fat 0.4 g

Cholesterol 122.5 mg40.8%

Sodium 1361.6 mg56.7%

Total Carbohydrates 73 g24.2%

Dietary Fiber 2.1 g8.3%

Sugars 5.9 g

Protein 35 g70.9%

Vitamin A 6.6% Vitamin C 14.2%

Calcium 5.2% Iron 11.9%

*Based on a 2000 Calorie diet

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Sausage And Wild Rice Casserole Recipe