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Baked Turkey and Rice

Ingredients
  Packaged precooked rice 1 1⁄2 Cup (24 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Instant minced onion 2 Tablespoon
  Diced cooked turkey 2 Cup (32 tbs)
  Curry powder 1 Teaspoon
  Olives 6 , sliced
  Cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Corn flake crumbs 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a pan, cook the rice in salted water as per package directions.
3) Stir in the onion and curry powder; mix thoroughly.
4) In a shallow baking dish, turn the rice mixture.
5) Cover with the diced turkey and then sprinkle with sliced olives.
6) In a bowl, blend the mushroom soup and milk together.
7) Pour over over the turkey and sprinkle with the grated cheese and corn- flake crumbs.
8) Bake in preheated oven for about 30 minutes.

SERVING
9) Serve the Baked Turkey and Rice, immediately on serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 43.2 mg14.4%

Sodium 793.9 mg33.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.64 g2.5%

Sugars 1.9 g

Protein 19 g37.5%

Vitamin A 4.8% Vitamin C 1.1%

Calcium 10.5% Iron 13.1%

*Based on a 2000 Calorie diet

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Baked Turkey And Rice Recipe