Tarragon Wild Rice Stuffing
29 Dec 2008
Sample this deliciously different Wild Rice Stuffing for your favorite Rock Cornish Hens. Truly awesome, this is also quick to make!
|Minced onion||1⁄2 Cup (8 tbs)|
|Sausage meat||1⁄4 Pound|
|Cooked wild rice||2 Cup (32 tbs)|
Saute onion and sausage in butter about 10 minutes.
Add salt, tarragon, wild rice; blend well.
Makes about 21/2 cups stuffing or enough to stuff 3 Rock Cornish Hens.
Tarragon Wild Rice Stuffing Recipe