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Curried Shrimp and Rice

Chef.Foodie's picture
Ingredients
  Hot cooked rice 3 Cup (48 tbs)
  Butter 2 Tablespoon
  Minced parsley 2 Tablespoon
  Chopped onion 1 Tablespoon
  Curry powder 1 Teaspoon
  Flour 3 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Rich milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Cleaned cooked shrimp 2 Cup (32 tbs)
Directions

MAKING
1 In a pan, cook rice in boiling salted water.
2 With fork lift through rice to fluff the grains, when done.
3 Mix in butter and parsley.
4 In a greased mold, firmly pack the mixture.
5 Keep hot in a pan of boiling water, on top of stove.
6 Meanwhile In a skillet, cook onion in butter until transparent.
7 Blend in flour and curry powder, mixing well.
8 Pour in broth and milk.
9 Cook, stirring over low heat until the sauce is smooth and thick.
10 Add in salt for seasoning.
11 Mix in the shrimp.
12 Unmold the rice and pour prepared shrimp over.

SERVING
13 Serve decorated with hard boiled egg slices and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Shrimp
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 138.8 mg46.3%

Sodium 435 mg18.1%

Total Carbohydrates 55 g18.4%

Dietary Fiber 1.5 g5.9%

Sugars 3.5 g

Protein 20 g39.5%

Vitamin A 20.5% Vitamin C 19.5%

Calcium 11.2% Iron 30.1%

*Based on a 2000 Calorie diet

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Curried Shrimp And Rice Recipe