Peach Rice Betty
|Cooked brown rice||3 Cup (48 tbs)|
|Unsweetened coconut||1 Tablespoon (For Sprinkling)|
|Lemon juice||1 Tablespoon|
|Honey||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
1.Grease a baking dish.
2.Prehat the oven to 350 degrees.
3.On the dish, spread a layer of brown rice topped with layer of peaches combined with lemon juice and nuts.
4.Repeat the layers and top them with sprinkling of honey followed by coconut.
5.Bake for 30 minutes until peaches turn tender.
6.Serve warm as a snack or with appetizers.