To sprout wild or brown rice, soak 1 cup rice in water for 24 hours. Drain twice a day for 2 to 5 days, until the grain is soft.
If you're using cauliflower, pulse cauliflower into "rice' in a food processor and place in a bowl.
In the food processor, pulse the vegetables until finely minced. Stir all ingredients together.
Drizzle with oils and/or sauce.
Stir in sunflower seeds.