|Water||2 Cup (32 tbs)|
|Instant chicken broth||2⁄3 Ounce (2 Packets 0.19-Ounce Size Or 2 Teaspoons)|
|White rice||2 Cup (32 tbs), precooked, packaged|
|Bottled herb garlic salad dressing||1⁄2 Cup (8 tbs)|
|Chopped green onions/Parsley||1⁄2 Cup (8 tbs)|
1. In a medium saucepan, bring 2 cups water, the instant chicken broth, pepper and butter to boiling uncovered.
2. Stir in rice, remove from heat and let it stand covered, 5 minutes until the rice is tender and the water is absorbed.
3. Fluff up with fork and add salad dressing and onion mixing gently with fork.
4. Green Rice may be served hot or cold.