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Green Rice

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Ingredients
  Water 2 Cup (32 tbs)
  Instant chicken broth 2⁄3 Ounce (2 Packets 0.19-Ounce Size Or 2 Teaspoons)
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  White rice 2 Cup (32 tbs), precooked, packaged
  Bottled herb garlic salad dressing 1⁄2 Cup (8 tbs)
  Chopped green onions/Parsley 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a medium saucepan, bring 2 cups water, the instant chicken broth, pepper and butter to boiling uncovered.
2. Stir in rice, remove from heat and let it stand covered, 5 minutes until the rice is tender and the water is absorbed.
3. Fluff up with fork and add salad dressing and onion mixing gently with fork.

SERVING
4. Green Rice may be served hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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4.38182
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 458 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 80.3 mg3.3%

Total Carbohydrates 82 g27.4%

Dietary Fiber 3.4 g13.7%

Sugars 1.1 g

Protein 7 g13.6%

Vitamin A 24.1% Vitamin C 18.1%

Calcium 3.9% Iron 10.8%

*Based on a 2000 Calorie diet

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Green Rice Recipe