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Veal And Wild Rice In Casserole

world.food's picture
Ingredients
  Wild rice 1 Cup (16 tbs), rinsed
  Water 3 Cup (48 tbs)
  Chicken seasoned stock base 1 Teaspoon
  Veal cutlet 2 Pound, thinly sliced
  Butter 6 Tablespoon
  Instant minced onion 2 Teaspoon
  Chervil leaves 1⁄2 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Ground savory 1⁄4 Teaspoon
  Season all 1⁄2 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
  Canned mushrooms 4 Ounce (1 Can)
  Commercial sour cream 1 Cup (16 tbs)
  Paprika To Taste
Directions

GETTING READY
1) Preheat the oven to 325°F.
2) Cut the veal into 3 to 4 inch pieces.

MAKING
3) In a pan, add the water, seasoned stock base and cook, covered, for 45 to 60 minutes, until rice is fluffy and water is absorbed.
4) In a skillet, saute the veal in butter, until browned.
5) Stir in the onion, chervil leaves, thyme, savory, Season-All and wine.
6) Remove from heat, then stir in the mushrooms with liquid, mix thoroughly.
7) In a 2-quart baking dish, transfer the mixture and top with pieces of veal.
8) In the skillet, stir the sour cream into the wine-herb mixture, stirring continuously, until thoroughly blended.
9) Pour over the veal and sprinkle with paprika.
10) Bake in the preheated oven for 20 minutes.

SERVING
11) Serve the Veal and Wild Rice in Casserole immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Servings: 
6

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