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Rice La Costa

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Ingredients
  Frozen spinach 10 Ounce (1 Package)
  Cheddar cheese/Sharp american cheese 1 Pound, grated
  Milk 1 Cup (16 tbs)
  Eggs 4
  Rice 3 Cup (48 tbs), cooked
  Butter 1⁄4 Cup (4 tbs), melted
  Salt 2 Teaspoon
  A 1 sauce/Worcestershire sauce 1 Tablespoon
  Onion 1⁄2 Small, chopped fine
  Basil 1 Pinch
  Thyme 1 Pinch
  Oregano 1 Pinch
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a pan, cook the spinach and drain thoroughly.
3) Stir in rest of the ingredients and mix thoroughly.
4) In a casserole, turn the mixture and set in pan of hot water.
5) Bake in the preheated oven for 40 minutes.

SERVING
6) Serve the Rice La Costa, immediately on individual plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1200 Calories from Fat 503

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 34 g170.2%

Trans Fat 0 g

Cholesterol 366.4 mg122.1%

Sodium 1889.2 mg78.7%

Total Carbohydrates 121 g40.3%

Dietary Fiber 4.2 g16.9%

Sugars 5.7 g

Protein 49 g98.3%

Vitamin A 202.5% Vitamin C 9%

Calcium 104.9% Iron 23.9%

*Based on a 2000 Calorie diet

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Rice La Costa Recipe