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Rice Gourmet

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Ingredients
  Canned mushroom stems and pieces 4 Ounce (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Parsley flakes 1 Teaspoon
  Season all 1⁄2 Teaspoon
  Instant minced onion 2 Teaspoon
  Pepper 1⁄8 Teaspoon (Black / White)
  Rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
Directions

MAKING
1) Drain the mushrooms and reserve the liquid.
2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes.
3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes.
4) Stir in the rice, pour in the reserved mushroom liquid and water.
5) Cover and cook over a low heat for 25 to 30 minutes.

SERVING
6) Serve the Rice Gourmet, immediately or keep hot, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Mushroom
Restriction: 
Vegetarian
Interest: 
Gourmet
Cook Time: 
40 Minutes
Servings: 
6

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