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Hurry Up Rice Skillet Supper

Budget.Gourmet's picture
Ingredients
  Frozen mixed vegetables 10 Ounce (1 Packet)
  Instant minced onion 2 Tablespoon
  Water 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Condensed cream of celery soup 1 Can (10 oz)
  Precooked rice 1 1⁄2 Cup (24 tbs) (Packaged)
  Tuna 1 Can (10 oz), drained
  Dried parsley flakes 2 Tablespoon
  Crumbled marjoram 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
Directions

MAKING
1) In a large skillet, add in the frozen vegetables, onion, water and salt. Cook for about 5 minutes.
2) Add in the condensed cream of celery soup. Blend well.
3) Add in the rice, tuna, parsley and marjoram. Mix and allow the mixture to come to a boil slowly. Stir continuously.
4) Place a lid on the skillet. Turn down the flame and simmer for 5 minutes.
5) When the rice is cooked and the mixture turns creamy, squeeze in the lemon juice.

SERVING
6) Serve the Hurry Up Rice Skillet Supper with a meat curry or vegetable gravy on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
4

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Average: 4.2 (18 votes)