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Seafood Galaxy With Rice

chef.tim.lee's picture
Ingredients
  Canned sliced mushrooms 8 Ounce, drained (2 cans , 4 ounce each)
  Butter 2 Tablespoon
  Canned condensed cream of shrimp soup 20 Ounce, frozen (2 cans, 10 ounce each)
  Light cream 1 Cup (16 tbs)
  Seafood 6 Cup (96 tbs), cut-up, cooked (crab, whitefish, lobster, scallops, shrimp)
  Cheddar cheese/Sharp american cheese 1⁄2 Cup (8 tbs), shredded
  Sherry 6 Tablespoon
Directions

MAKING
1) In a skillet, saute the mushrooms lightly in butter, until tender.
2) Stir in the cream-of- shrimp soup and light cream, cook over a low heat, until soup is thawed.
3) Stir in the cooked seafood and shredded cheese, about 10 minutes before serving.
4) When ready to serve, stir in the sherry and mix thoroughly.

SERVING
5) Spoon the Seafood Galaxy in warmed pineapple shells and serve immediately with hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
6

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