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Rice Amandine

chef.jackson's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Rice 1 1⁄2 Cup (24 tbs)
  Seasoned salt 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed (small clove)
  Pepper 1⁄4 Teaspoon
  Beef bouillon cubes 3 , dissolved in 3 cups hot water
  Chopped almonds 1⁄2 Cup (8 tbs) (1 small package)
Directions

GETTING READY
1) Preheat the oven to 300° F.

MAKING
1) In an iron skillet, melt the butter, then gently stir in the rice and stir coninuously, until brown.
2) In a casserole or pot, mix the browned rice and rest of the ingredients together.
3) Cover with the lid and bake in the preheated oven for 1 hour.

SERVING
4) Serve the Rice Amandine, as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Almond
Interest: 
Everyday
Cook Time: 
65 Minutes
Servings: 
4

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4.1
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 566 Calories from Fat 294

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 62.2 mg20.7%

Sodium 1451.1 mg60.5%

Total Carbohydrates 60 g20%

Dietary Fiber 3.2 g12.9%

Sugars 0.7 g

Protein 9 g18.6%

Vitamin A 14.1% Vitamin C 0.65%

Calcium 7.4% Iron 6.4%

*Based on a 2000 Calorie diet

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Rice Amandine Recipe