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Bacon Fried Rice

DerbyChef's picture
I am a big fan of fried rice. You should also give it a shot!
  Bacon slices 3
  Celery ribs 1
  Onion 1 Medium
  Cooked rice 3 Cup (48 tbs)
  Canadian bacon slices 3
  Carrots 1⁄4 Cup (4 tbs)
  Peas 1⁄4 Cup (4 tbs)
  Egg 1
  Garlic 1 Teaspoon, minced
  Low sodium soy sauce 3 Tablespoon
  Turmeric 1⁄4 Teaspoon
  Accent 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Onion powder 1 Teaspoon
  Roasted garlic powder 1 Teaspoon
  Seasoning salt 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon

In a small bowl mix together turmeric, onion powder, garlic powder, seasoning salt, ginger, accent and black pepper then set aside.
On medium high heat cook the bacon until crispy in a skillet or a wok.
Add the onions and celery into the wok with the bacon, cook until the onions turn translucent.
Add Canadian bacon cook for 2 minutes then form a well in the center of the skillet or wok so that you may scramble the egg.
Incorporate the ingredients in the skillet or wok, then fold in the rice and remaining ingredients and seasonings.

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Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Bacon, Rice
Here is a classic fried rice recipe with a little twist! The chef here showcases instructions to make bacon mixed fried rice with low sodium soy sauce and basic spices. Definitely an easy recipe that would be nice on its own or as a side dish.

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Average: 3.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.8%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 258.5 mg86.2%

Sodium 4729.6 mg197.1%

Total Carbohydrates 192 g64.1%

Dietary Fiber 10 g39.9%

Sugars 17.8 g

Protein 41 g82.6%

Vitamin A 121.1% Vitamin C 63.2%

Calcium 17.1% Iron 66.1%

*Based on a 2000 Calorie diet


Bacon Fried Rice Recipe Video