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Yellow Rice

chef.jackson's picture
Ingredients
  Uncooked rice 1 Cup (16 tbs)
  Butter/Oil 2 Tablespoon
  Salt 1 Teaspoon
  Curry powder/1 pinch ground saffron / 1 teaspoon ground turmeric 2 Teaspoon
  Bouillon/Water 4 Cup (64 tbs), boiling
Directions

MAKING
1) In a pan, saute the rice in the butter or oil for 2 or 3 minutes, until opaque.
2) Stir in the salt and saffron or turmeric or curry powder, mix thoroughly.
3) Pour in 3 cups water or bouillon, cover and cook over a low heat for 16 to 20 minutes, or until the rice is tender.
4) Stir lightly and add some more water or bouillon, after 18 minutes, if required.

SERVING
5) Serve the Yellow Rice, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

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