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Rice and Nuts

Flavors.of.Asia's picture
Ingredients
  Rice 1 1⁄2 Cup (24 tbs), washed
  Water 2 1⁄4 Cup (36 tbs)
  Salt 1 Teaspoon
  Blanched and chopped almonds 3⁄4 Cup (12 tbs)
  Pine nuts 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Honey 4 Tablespoon
  Soy sauce 2 Tablespoon
Directions

MAKING
1) In a saucepan, combine rice, water and salt.
2) Cover and bring to boil, simmer for 25 minutes or until rice is tender and dry.
3) In a skillet, heat oil and lightly brown the almonds and pine nuts.
4) Add rice to almonds along with honey and soy sauce.
5) Toss lightly with 2 forks.

SERVING
6) Serve hot, arranging few nut on the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 557 Calories from Fat 214

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 917.8 mg38.2%

Total Carbohydrates 74 g24.7%

Dietary Fiber 3.6 g14.6%

Sugars 13.9 g

Protein 12 g23.1%

Vitamin A 0.1% Vitamin C 0.24%

Calcium 7.2% Iron 11.5%

*Based on a 2000 Calorie diet

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Rice And Nuts Recipe