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Rice And Nuts

Flavors.of.Asia's picture
Ingredients
  Rice 1 1⁄2 Cup (24 tbs), washed
  Water 2 1⁄4 Cup (36 tbs)
  Salt 1 Teaspoon
  Blanched and chopped almonds 3⁄4 Cup (12 tbs)
  Pine nuts 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Honey 4 Tablespoon
  Soy sauce 2 Tablespoon
Directions

MAKING
1) In a saucepan, combine rice, water and salt.
2) Cover and bring to boil, simmer for 25 minutes or until rice is tender and dry.
3) In a skillet, heat oil and lightly brown the almonds and pine nuts.
4) Add rice to almonds along with honey and soy sauce.
5) Toss lightly with 2 forks.

SERVING
6) Serve hot, arranging few nut on the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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