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Rice Mixture

Flavors.of.Asia's picture
Ingredients
  Rice 2 Cup (32 tbs), washed several times and soak
  Ground beef 1⁄4 Pound
  Mushrooms 1⁄4 Pound, sliced
  Diced onions 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Soy sauce 3 Tablespoon
  Ground sesame seeds 3 Tablespoon
  Dried ground chili peppers 1⁄4 Teaspoon
  Beef broth 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Chopped scallions 1 Tablespoon
Directions

MAKING
1) In a non-stick pan, heat oil and sauté beef, mushrooms and onions for 5 minutes.
2) Add the rice, soy sauce, sesame seeds, chilli peppers, broth and salt.
3) Cover and bring to boil over high heat, stirring few times.
4) Simmer and cook for 25 minutes or until rice is tender.

SERVING
5) Serve hot, garnished with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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