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Rice Diablo

fast.cook's picture
Ingredients
  Long grained rice 12 Ounce
  Liver sausage 1 Pound, unsliced
  Butter 3 Ounce
  Lemon juice 1 Tablespoon
  Onion 1 Small, finely grated
  Mild mustard 1 Tablespoon
  Pineapple tidbits 4 Tablespoon
Directions

MAKING
1. In a pan of salted water boil rice for 12 minutes.
2. Then drain pouring into colander, then rinse and drain again.
3. Over a pan of simmering water, place colander and steam until dry.
4. Removing the skin from sausage cut into 8 slices.
5. In grill pan place the sausages without the rack.
6. In a cup or a bowl blend butter with lemon, onion and mustard.
7. Over the sausage spread the butter mixture and grill until browned and sizzling (about 5 minutes).
8. Remove from grill pan and keep hot.
9. Draining the pineapple, toss in the dripping in the pan, heat under a hot grill for 5 minutes.

SERVING
10. To serve, mix pineapple with rice, pile into a hot dish and place the sausage on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 863 Calories from Fat 456

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 1364.5 mg56.9%

Total Carbohydrates 77 g25.7%

Dietary Fiber 0.9 g3.6%

Sugars 5.4 g

Protein 22 g44.6%

Vitamin A 367.3% Vitamin C 27%

Calcium 3% Iron 70.4%

*Based on a 2000 Calorie diet

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Rice Diablo Recipe