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Basic Coconut Rice

Flavors.of.Asia's picture
Ingredients
  Raw rice 2 Cup (32 tbs)
  Oil 3 Tablespoon
  Onions 2 Cup (32 tbs), chopped finely
  Salt 2 Teaspoon
  Coconut milk 4 Cup (64 tbs)
Directions

GETTING READY
1) Rinse the rice thoroughly and drain well.

MAKING
2) In a skillet, saute the onions in the oil for 10 minutes, stirring frequently.
3) Stir in the rice, salt, coconut milk, and enough water to just cover the rice.
4) Cook, covered, over a very low heat for 20 minutes, or until the rice is tender.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Coconut
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1060 Calories from Fat 621

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 56.4 g282%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1011.9 mg42.2%

Total Carbohydrates 95 g31.7%

Dietary Fiber 7.1 g28.2%

Sugars 12 g

Protein 13 g25.8%

Vitamin A 0% Vitamin C 22%

Calcium 6.9% Iron 28.7%

*Based on a 2000 Calorie diet

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Basic Coconut Rice Recipe