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Basic Coconut Rice

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4590433472/">Image Credit</a></p>
Ingredients
  Raw rice 2 Cup (32 tbs)
  Oil 3 Tablespoon
  Onions 2 Cup (32 tbs), chopped finely
  Salt 2 Teaspoon
  Coconut milk 4 Cup (64 tbs)
Directions

GETTING READY
1) Rinse the rice thoroughly and drain well.

MAKING
2) In a skillet, saute the onions in the oil for 10 minutes, stirring frequently.
3) Stir in the rice, salt, coconut milk, and enough water to just cover the rice.
4) Cook, covered, over a very low heat for 20 minutes, or until the rice is tender.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Coconut
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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