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Chicken Rice And Vegetables

Flavors.of.Asia's picture
Ingredients
  Fryer chicken 3 Pound (1 Fryer)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Oil 4 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced
  Scallions 1⁄2 Cup (8 tbs), sliced
  Chicken broth 1⁄2 Cup (8 tbs)
  Cooked green peas 1⁄2 Cup (8 tbs) (Or Canned)
  Eggs 6 , beaten
  Cooked rice 3 Cup (48 tbs)
  Chopped scallions 2 Tablespoon
Directions

GETTING READY
1) Remove the skin and debone it, cut the meat in bite-sized pieces.
2) Marinate the chicken in soy sauce mixed with sugar for 30 minutes.

MAKING
3) Drain the chicken, reserving the marinade.
4) In a non-stick pan, heat oil and sauté the chicken for 5 minutes.
5) Add mushrooms and scallions, sauté for 2 minutes.
6) Stir in the broth, peas and the marinade.

FINALIZING
7) Simmer for 2 minutes.
8) Pour the eggs into the pan, stir lightly and cook for 2 minutes more or until the eggs set

SERVING
9) Divide the rice equally among 6 bowls and spoon the chicken mixture over it.
10) Serve hot, garnished with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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