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Wild Rice And Kumquats

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, chopped
  Chives 2 Tablespoon, chopped
  Parsley 3 Tablespoon, chopped
  Wild rice 2 Cup (32 tbs), washed, drained
  Chicken broth 4 1⁄2 Cup (72 tbs), boiling
  Kumquats 12 , diced
  Kumquats 6 , cut in half
  Salt To Taste
  Pepper To Taste
Directions

Stir onions, chives and parsley in melted butter over low heat until onions have softened.
Mix in rice.
Cook, stirring constantly, until rice begins to turn yellow and has absorbed the butter.
Stir in chicken broth.
Add salt and pepper.
Turn mixture into a buttered casserole.
Bake, covered, in slow (3250) oven about 1 1/4 hours until rice is tender.
Fold in diced kumquats.
Serve garnished with kumquat halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
4

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