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Rice And Shrimp

Western.Chefs's picture
Ingredients
  Vegetable shortening 4 Tablespoon
  Shrimp 2 Cup (32 tbs), cleaned and deveined
  Onion 1 Medium, thinly sliced
  Tomato 1 Large, sliced thick
  Green bell peppers 4 , sliced in rings
  Salt To Taste
  Hot cooked rice 3 Cup (48 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Cooked carrots 1⁄4 Cup (4 tbs), diced
  2 egg omelet 1 , chopped
  Butter 1 Tablespoon
Directions

Heat shortening in skillet.
Fry shrimp, onion, tomato and peppers until almost dry.
Add salt.
Combine rice, peas, carrots and chopped omelet in mixing bowl.
Spread egg and vegetable mixture over shrimp mixture.
Dot with butter.
Cover.
Cook slowly a few minutes until butter melts.
Crisp-fry onions.
Garnish with onion rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice, Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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