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Country Rice

Ingredients
  Corn oil 4 Tablespoon
  Rice 8 Ounce
  Vegetable soup 10 3⁄4 Ounce (Country, 1 Packet)
  Water 1 1⁄2 Pint
  Ham 2 Ounce, cooked
  Mushrooms 2 Ounce, sliced
Directions

MAKING
1. In a pan heat corn oil, add rice and saute until golden.
2. Then empty the contents of the packet of soup and water, bring to the boil with frequent stirring, cover and simmer for 10 minutes.
3. Stirring in diced ham and mushrooms continue cooking slowly until the liquid has been absorbed for about 10 minutes.

SERVING
4. Serve hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.2 (19 votes)