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Wild Rice With Pecans

Western.Chefs's picture
Ingredients
  Butter/Margarine 1 Tablespoon (Unsalted)
  Sliced green onions 3⁄4 Cup (12 tbs)
  Wild rice 1⁄2 Cup (8 tbs)
  Chicken stock/Low- sodium chicken broth 2 Cup (32 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Long grain white rice 3⁄4 Cup (12 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs), toasted
  Shredded fresh basil/Chopped parsley 2 Tablespoon
Directions

1. In a large saucepan, melt the butter over moderate heat. Add the onions and saute for 5 minutes or until soft. Stir in the wild rice, coating it with the butter. Pour in the stock, bring to a boil, and stir. Lower the heat, cover tightly, and simmer, stirring occasionally, for 1 hour.
2. Add the water, stir in the white rice, cover, and steam 20 minutes longer or until both rices are tender. Stir in the chopped pecans and basil. Serve with Carolina Chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
80 Minutes
Servings: 
2

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