You are here

Creamy Spinach And Brown Rice

chef.jackson's picture
Ingredients
  Sliced fresh mushrooms 1 1⁄2 Cup (24 tbs)
  Thinly sliced leek 1⁄2 Cup (8 tbs) (White Part Only)
  Reduced calorie margarine 2 Teaspoon
  Fat free skim milk 2 Cup (32 tbs)
  Brown rice 1⁄2 Cup (8 tbs)
  Shredded low fat swiss cheese 1⁄3 Cup (5.33 tbs)
  Chopped fresh thyme/1 teaspoon dried thyme leaves, crushed 1 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Chopped spinach 2 Cup (32 tbs), washed, stemmed
Directions

Cook and stir mushrooms and leek in margarine in medium saucepan over medium-high heat until leek is tender.
Add milk and brown rice.
Bring to a boil over medium-high heat.
Reduce heat to medium-low.
Cover; simmer 45 to 50 minutes or until rice is tender, stirring frequently.
Remove from heat.
Add cheese, thyme and pepper.
Cook and stir until cheese melts.
Stir in spinach.
Cover; let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.18095
Average: 4.2 (21 votes)