Fried Rice With Egg And Green Onion
|Eggs||2 , slightly beaten|
|Chopped green onion||1⁄2 Cup (8 tbs)|
|Cold cooked rice||4 Cup (64 tbs)|
|Soy sauce||2 Tablespoon|
Scramble eggs slightly in 1 tablespoon oil.
Remove eggs from pan and set aside.
Heat remaining 3 tablespoons oil and add green onion, mixing a few times.
Add rice and fry a few minutes, mixing well.
Add sugar and soy sauce.
Stir well, then add eggs, breaking into small pieces while mixing.
Makes 4 to 6 servings.