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Neapolitan Rice

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onions 3⁄4 Cup (12 tbs), chopped
  Mushrooms 1⁄2 Pound, sliced
  Rice 1 1⁄2 Cup (24 tbs), uncooked
  Frozen spinach 300 Gram, drained (1 Package)
  Tomatoes 28 Ounce, chopped (1 Can)
  Chicken stock/Beef stock 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Ground pepper To Taste
  Cheddar cheese 8 Ounce, grated
Directions

In large saucepan, melt butter; cook onions until softened.
Add mushrooms and cook for 5 minutes, stirring occasionally.
Stir in rice, spinach, tomatoes, stock, salt, basil, and pepper to taste.
Bring to boil, stirring occasionally.
Reduce heat; cover and simmer for 10 minutes.
Stir in 1 cup (250 mL) grated cheese and transfer mixture to greased 10-cup (2.5 L) baking dish or casserole.
Top with remaining cheese.
Bake, covered, in 350°F (180°C) oven for 10 minutes.
Uncover and bake for 10 to 15 minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 688 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 91.6 mg30.5%

Sodium 997.2 mg41.6%

Total Carbohydrates 74 g24.8%

Dietary Fiber 6.9 g27.4%

Sugars 9.3 g

Protein 27 g54.7%

Vitamin A 228.6% Vitamin C 55.5%

Calcium 57.3% Iron 20.6%

*Based on a 2000 Calorie diet

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Neapolitan Rice Recipe