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Yellow Turmeric Rice

Desi.Foods's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Medium, peeled
  Black cardamom 4
  Chicken stock 2 1⁄2 Cup (40 tbs)
  Cumin seeds 2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Long rice 2 Cup (32 tbs)
Directions

MAKING
1) In a large saucepan, stir butter until melted over moderate-low heat.
2) Now add the onion and cook, mixing once in a while until the onion start to brown.
3) Add the cardamom and cook further for 1-2 minutes, mixing once in a while.
4) Now add the stock and 1 cup water.
5) Allow to boil then add the cumin seeds, turmeric, and rice.
6) Cook over minimum heat for 20 minutes, mixing once in a while, until the rice is soft and fluffy.

SERVING
7) Serve hot with curd.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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