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Yellow Turmeric Rice

Desi.Foods's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Medium, peeled
  Black cardamom 4
  Chicken stock 2 1⁄2 Cup (40 tbs)
  Cumin seeds 2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Long rice 2 Cup (32 tbs)
Directions

MAKING
1) In a large saucepan, stir butter until melted over moderate-low heat.
2) Now add the onion and cook, mixing once in a while until the onion start to brown.
3) Add the cardamom and cook further for 1-2 minutes, mixing once in a while.
4) Now add the stock and 1 cup water.
5) Allow to boil then add the cumin seeds, turmeric, and rice.
6) Cook over minimum heat for 20 minutes, mixing once in a while, until the rice is soft and fluffy.

SERVING
7) Serve hot with curd.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 20.6 mg6.9%

Sodium 226.4 mg9.4%

Total Carbohydrates 86 g28.6%

Dietary Fiber 2.5 g10.2%

Sugars 4.7 g

Protein 12 g23.1%

Vitamin A 4.5% Vitamin C 7.5%

Calcium 7% Iron 16.8%

*Based on a 2000 Calorie diet

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Yellow Turmeric Rice Recipe