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Almond Crunch Rice

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Ingredients
  Almonds 1⁄2 Cup (8 tbs), diced
  Butter 1⁄4 Cup (4 tbs), melted
  Long grain rice 1 Cup (16 tbs)
  Stock 2 Cup (32 tbs)
  Cheese 1 Cup (16 tbs), shredded
  Parsley 1⁄4 Cup (4 tbs), finely chopped
Directions

MAKING
1. In a saucepan, add stock and heat to boiling point.
2. Add rice to it and allow it to come to a boil, stirring often to prevent rice from sticking to the sides.
3. Cover with lid and simmer on low flame for 15 minutes or transfer to the middle level of a warm oven (350 degree F) for 20 minutes.
4. When rice is tender and stock is absorbed, add butter and almonds and mix in lightly without stirring too much.
5. Turn off heat, let stand covered for 5 minutes.

SERVING
6. Spoon out onto a platter and garnish with chopped parsley
7. Serve hot a meat or fish.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Rice, Almond
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
3

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