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Bacon And Onion Fried Rice

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<p><a href="http://www.flickr.com/photos/normevangelista/6139574496/">Image Credit</a></p>
Ingredients
  Bacon slices 3
  Cooked rice 3 1⁄3 Cup (53.33 tbs) (Unsalted)
  Eggs 2 , beaten
  Soy sauce 2 Tablespoon
  Chopped green onions 1⁄4 Cup (4 tbs) (For Garnish)
Directions

MAKING
1. Dice the bacon and fry in its own fat in s skillet till crisp brown; remove from the pan and set aside
2. Add cooked rice to the drippings and fry for five minutes stirring all the while so that it doesn't stick; add to the bacon
3. Add eggs into the pan and cook for a minute, adding it to the rice and bacon afterwards along with soy sauce; stir it all together

SERVING
4. Sprinkle chopped onions and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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