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Fluffy White Rice

Ingredients
  Long grain white rice 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Tablespoon
Directions

MAKING
1. In heavy, medium-sized saucepan with tight- fitting cover, combine 3 cups cold water with the rice, salt and butter and bring to boiling, uncovered.
2. Then reduce heat and simmer, covered for 15 to 20 minutes until rice is tender and water is absorbed.

SERVING
3. Fluff up with fork, garnish as desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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